Directions:
- Preheat the oven to 375 degrees.
- Butter a baking pan and place the pork chops in it.
- Press a clove into each chop.
- Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven.
- Bake the chops for 30 minutes.
- While the pork chops are baking, in a frying pan saute the diced celery in the butter for 5 minutes, and then add the sliced apples and sprinkle with the brown sugar.
- Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy.
- Finish the pork chops by removing the bay leaves and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for 3 minutes to brown the top.
- Serve the celery-apple mixture on the plate as an accompaniment to the pork chops.
- Use a few spoons of pan juices to further flavor the celery-apple mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.43 Kcal (982 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 11% | |
| Sodium | 160.29mg | 7% | |
| Potassium | 477.3mg | 10% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 82.91 Kcal (347 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 17% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 11% | |
| Sodium | 56.69mg | 7% | |
| Potassium | 168.8mg | 10% | |
| Total Carbs | 7.53g | 7% | |
| Sugars | 5.15g | 58% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 3.17g | 18% | |
| Vitamin C | 3mg | 14% | |
| Calcium | 101.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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