Stovetop Pork Chops with Apples Recipe

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Ingredients:

Serving

1/2 tsp salt
1/4 tsp apple pie spice
1/8 tsp ground nutmeg
1/8 tsp pepper
2 bone-in pork loin chops (6 oz each)
2 tsp butter
1 medium onion, sliced
1 medium potato, peeled and thinly sliced
1 medium apple, sliced
2 tsp cornstarch
3/4 cup unsweetened apple juice

Directions:

Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.
In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.46 Kcal (1488 kJ)
Calories from fat	119.19 Kcal
		% Daily Value*
Total Fat	13.24g	20%
Cholesterol	84.16mg	28%
Sodium	683.39mg	28%
Potassium	626.74mg	13%
Total Carbs	30.93g	10%
Sugars	14.14g	57%
Dietary Fiber	3.14g	13%
Protein	25.73g	51%
Vitamin C	41.7mg	69%
Vitamin A	0.7mg	23%
Iron	1.5mg	8%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	115.46 Kcal (483 kJ)
Calories from fat	38.71 Kcal
		% Daily Value*
Total Fat	4.3g	20%
Cholesterol	27.34mg	28%
Sodium	221.98mg	28%
Potassium	203.58mg	13%
Total Carbs	10.05g	10%
Sugars	4.59g	57%
Dietary Fiber	1.02g	13%
Protein	8.36g	51%
Vitamin C	13.5mg	69%
Vitamin A	0.2mg	23%
Iron	0.5mg	8%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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