Pork Chops & Sauerkraut in Beer Recipe

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Ingredients:

Serving

4 -6 medium thick pork chops, well trimmed
1 -2 can sauerkraut, well drained
1 medium onion, thinly sliced
1 clove garlic, sliced
1 can beer
salt
pepper
summer savory or marjoram

Directions:

Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
Season both sides of chops.
Cover chops with thinly sliced onion and then sauerkraut.
Pour most of beer over all.
Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
Goes well with sweet potatoes, baked beans, or corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.59 Kcal (141 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.19mg	0%
Potassium	44.79mg	1%
Total Carbs	4.19g	1%
Sugars	0.74g	3%
Dietary Fiber	0.38g	2%
Protein	0.21g	0%
Vitamin C	1.4mg	2%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	42.97 Kcal (180 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.08mg	0%
Potassium	57.3mg	1%
Total Carbs	5.36g	1%
Sugars	0.94g	3%
Dietary Fiber	0.48g	2%
Protein	0.27g	0%
Vitamin C	1.8mg	2%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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