Mushroom-Stuffed Pork Chops Recipe

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Ingredients

Count

Nutrition

874

Calories

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Ingredients:

Serving

Directions:

Saute mushrooms and onions until onions are soft.
Remove from heat and mix in bread grated ginger, salt and pepper.
Add bread crumbs and spinach to mixture and toss until blended.
Cut slit in side of each pork chop almost to the bone to create pocket.
Fill pocket with mushroom mixture and secure opening with toothpicks.
Salt and pepper both sides of pork chop.
Preheat grill and set up for indirect cooking.
Place pork chops onto unheated part of grill. Cover and cook for 35-40 minutes, turning once, to an internal temperature of 160 degrees.
Baste several times with marmalade during last five minutes of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.85 Kcal (3659 kJ)
Calories from fat	26.45 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Sodium	696.69mg	29%
Potassium	715.86mg	15%
Total Carbs	218.03g	73%
Sugars	89.87g	359%
Dietary Fiber	32.02g	128%
Protein	10.22g	20%
Vitamin C	19.3mg	32%
Vitamin A	1.6mg	52%
Iron	4.5mg	25%
Calcium	315.5mg	32%

Amount Per 100 g
Calories	179.76 Kcal (753 kJ)
Calories from fat	5.44 Kcal
		% Daily Value*
Total Fat	0.6g	5%
Sodium	143.31mg	29%
Potassium	147.26mg	15%
Total Carbs	44.85g	73%
Sugars	18.49g	359%
Dietary Fiber	6.59g	128%
Protein	2.1g	20%
Vitamin C	4mg	32%
Vitamin A	0.3mg	52%
Iron	0.9mg	25%
Calcium	64.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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