Directions:
- Preheat oven to 375.
- Season pork chops with salt and pepper to taste.
- Brown chops on both sides in a medium skillet.
- Place browned chops in a casserole dish.
- Top pork chops with sliced onions.
- Heat water to boiling.
- Mix water, bouillon cube, and soup and pour over chops and onions.
- Bake at 375 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.51 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 277.51mg | 12% | |
| Potassium | 142.59mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.58 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 174.75mg | 12% | |
| Potassium | 89.79mg | 3% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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