Pork Chops And Stuffing Casserole Recipe

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Pork Chops And Stuffing Casserole
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Ingredients
4
Count
Nutrition
58
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare stuffing mix according to directions.
  2. Place in baking dish.
  3. Brown pork chops and place on top of stuffing.
  4. Mix soup with milk and pour over chops and stuffing.
  5. Bake at 350 covered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.9 Kcal (242 kJ)
Calories from fat 16.63 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 4.31mg 1%
Sodium 216.83mg 9%
Potassium 91.17mg 2%
Total Carbs 8.01g 3%
Dietary Fiber 0.62g 2%
Protein 3.08g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Cholesterol 7mg 1%
Sodium 352mg 9%
Potassium 148mg 2%
Total Carbs 13g 3%
Dietary Fiber 1g 2%
Protein 5g 6%
Vitamin C 1mg 1%
Iron 1mg 3%
Calcium 68mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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