Directions:
- In a bowl, combine the ground beef, stuffing mix, half the soup, egg, and onion; spread mixture in a 9x5 inch loaf pan.
- Bake at 400° for 35 minutes.
- Mix remaining soup with sour cream.
- Spread over meatloaf; bake for 5-10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 218 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 148.46mg | 49% | |
| Sodium | 185.64mg | 8% | |
| Potassium | 549.32mg | 12% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.59 Kcal (568 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 37% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 49% | |
| Sodium | 69.49mg | 8% | |
| Potassium | 205.62mg | 12% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.8g | 68% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 20% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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