Ingredients:
- 1/2 head cabbage
- 2 -3 dashes of oriental five-spice powder
- crushed red pepper flakes (optional)
Directions:
- Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
- In a large frying pan heat oil at med-hi heat and brown pork.
- Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
- Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
- Now cover and lower heat to simmer.
- Simmer until the cabbage is transparent stirring ocationally.
- Serve over rice. Hope you enjoy this as much as I have!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.52 Kcal (584 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 378.63mg | 16% | |
| Potassium | 284.54mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 14% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 5% | |
| Sodium | 251.26mg | 16% | |
| Potassium | 188.82mg | 6% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.18g | 13% | |
| Vitamin C | 28.3mg | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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