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Pork Chop With Sage, Prosciutto and Melted Fontina Recipe

Pork Chop With Sage, Prosciutto and Melted Fontina Recipe

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Pork Chop With Sage, Prosciutto and Melted Fontina

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Ingredients:

Serving

5 tbsp butter, divided
1/3 cup olive oil
4 pork chops
1 cup flour
1 cup marsala wine
fresh sage leaf (1 small handful )
salt and pepper , to taste
4 slices prosciutto
4 slices fontina cheese (thin slices)

Directions:

Preheat oven to 375°F.
Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.
Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.
Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.93 Kcal (3081 kJ)
Calories from fat	442.9 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Cholesterol	70.64mg	24%
Sodium	1819.33mg	76%
Potassium	95.53mg	2%
Total Carbs	53.81g	18%
Sugars	0.56g	2%
Dietary Fiber	4.14g	17%
Protein	12.19g	24%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	268.9mg	27%

Amount Per 100 g
Calories	302.52 Kcal (1267 kJ)
Calories from fat	182.07 Kcal
		% Daily Value*
Total Fat	20.23g	76%
Cholesterol	29.04mg	24%
Sodium	747.88mg	76%
Potassium	39.27mg	2%
Total Carbs	22.12g	18%
Sugars	0.23g	2%
Dietary Fiber	1.7g	17%
Protein	5.01g	24%
Vitamin A	0.1mg	6%
Iron	1mg	13%
Calcium	110.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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