Directions:
- Mix meat, celery, sage, salt& pepper, eggs, chili powder, 1/2 of pepper (chop fine) and 1/2 of the crumbs.
- Mix well& roll in 1/2 of crumbs.
- Form into loaf.
- Line pan with foil.
- Place loaf in pan& cover with juice.
- Top with slices of 1/2 bell pepper.
- Sprinkle w/ chili powder, sage, salt and pepper.
- Bake covered 325* 2 1/2 hours.
- Uncover and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.81 Kcal (3307 kJ) | ||
| Calories from fat | 685.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.18g | 117% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 101.52mg | 4% | |
| Potassium | 663.37mg | 14% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 275.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 117% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 41% | |
| Sodium | 40.76mg | 4% | |
| Potassium | 266.33mg | 14% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 5.45g | 27% | |
| Vitamin C | 10.1mg | 42% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 28% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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