Directions:
- Sauté pork in oil in a large skillet until color changes on all sides (do not brown). Add onion and celery; sauté until tender. Add 1 cup water, and bring to a boil. Reduce heat; cover and simmer 5 minutes.
- Combine remaining 1/4 cup water, cornstarch, and molasses; stir until smooth. Add cornstarch mixture and soy sauce to pork. Cook, stirring constantly, until thickened and bubbly. Add bean sprouts and water chestnuts; cover and simmer an additional 5 minutes. Serve over rice, and garnish with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2059.79mg | 86% | |
| Potassium | 504.1mg | 11% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 50.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 26% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 20% | |
| Sodium | 676.82mg | 86% | |
| Potassium | 165.64mg | 11% | |
| Total Carbs | 8.13g | 8% | |
| Sugars | 3.36g | 41% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 7.57g | 46% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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