Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) Recipe

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Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )
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Ingredients:

Directions:

  1. Mash potatoes with butter and salt.
  2. Heat oil in skillet, add onion, beef and pepper.
  3. Saute for 5 minutes.
  4. Drain beef mixture.
  5. Butter a 1 quart casserole.
  6. Put half of the potatoes in the bottom of the dish.
  7. Add the meat mixture and cover with the remaining mashed potatoes.
  8. Smooth the surface.
  9. Cover with the beaten egg and sprinkle with cheese.
  10. Bake in 350 degree oven until the surface is golden about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.18 Kcal (1001 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 71.28mg 24%
Sodium 498.02mg 21%
Potassium 401.23mg 9%
Total Carbs 16.3g 5%
Sugars 3.49g 14%
Dietary Fiber 2.52g 10%
Protein 12.65g 25%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 27%
Iron 1.7mg 9%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 160.36 Kcal (671 kJ)
Calories from fat 84.52 Kcal
% Daily Value*
Total Fat 9.39g 22%
Cholesterol 47.79mg 24%
Sodium 333.9mg 21%
Potassium 269mg 9%
Total Carbs 10.93g 5%
Sugars 2.34g 14%
Dietary Fiber 1.69g 10%
Protein 8.48g 25%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 27%
Iron 1.1mg 9%
Calcium 88.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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