Cream-Schnitzel Recipe

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Ingredients:

Serving

4 pork loin , 250 g
9 oz mixed mushrooms, sliced
1 small onion
2 tbsp oil
pepper
salt
sugar
4 1/2 oz cream
3 1/2 oz dry white wine , can substitute juice from 1/2 lemon

Directions:

Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
Cut onions into small pieces, and add them with the mushrooms to the meat.
Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.34 Kcal (1002 kJ)
Calories from fat	140.88 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	48.68mg	16%
Sodium	304.58mg	13%
Potassium	351.99mg	7%
Total Carbs	6.15g	2%
Sugars	0.95g	4%
Dietary Fiber	0.35g	1%
Protein	14.89g	30%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	115.46 Kcal (483 kJ)
Calories from fat	67.96 Kcal
		% Daily Value*
Total Fat	7.55g	24%
Cholesterol	23.48mg	16%
Sodium	146.94mg	13%
Potassium	169.81mg	7%
Total Carbs	2.97g	2%
Sugars	0.46g	4%
Dietary Fiber	0.17g	1%
Protein	7.19g	30%
Vitamin C	1mg	4%
Iron	0.3mg	3%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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