Pork Chop Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
8 pork chops |
1 teaspoon seasoning salt |
1 tablespoon vegetable oil |
1 (10 3/4 ounce) can cream of celery soup, undiluted |
2/3 cup milk |
1/2 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (26 ounce) package frozen hash brown potatoes |
1 cup shredded cheddar cheese, divided |
1 (3 7/8 ounce) can french-fried onions, divided |
Directions:
1. Sprinkle pork chops with seasoned salt.
2. In a skillet, brown chops on both sides in oil.
3. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
4. Spread into a greased baking dish.
5. Arrange pork chops on top.
6. Cover and bake at 350 degrees for 40 minutes.
7. Uncover; sprinkle with the remaining cheese and onion.
8. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
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