Directions:
- In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.23 Kcal (859 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 353.21mg | 15% | |
| Potassium | 261.94mg | 6% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.37 Kcal (843 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 19% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 346.55mg | 15% | |
| Potassium | 257.01mg | 6% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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