Pork Chop, Cabbage, Potato Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 tsp salt
pepper
1 tbsp garlic powder
2 tbsp oil
1 (10 3/4 oz) can cream of celery soup (don'tsp substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

Directions:

Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350°F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.5 Kcal (5453 kJ)
Calories from fat	1074.14 Kcal
		% Daily Value*
Total Fat	119.35g	184%
Cholesterol	125.06mg	42%
Sodium	813.07mg	34%
Potassium	1307.3mg	28%
Total Carbs	35.65g	12%
Sugars	13.12g	52%
Dietary Fiber	7.17g	29%
Protein	21.91g	44%
Vitamin C	45.9mg	76%
Vitamin A	1mg	33%
Iron	1.2mg	7%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	251.33 Kcal (1052 kJ)
Calories from fat	207.26 Kcal
		% Daily Value*
Total Fat	23.03g	184%
Cholesterol	24.13mg	42%
Sodium	156.89mg	34%
Potassium	252.25mg	28%
Total Carbs	6.88g	12%
Sugars	2.53g	52%
Dietary Fiber	1.38g	29%
Protein	4.23g	44%
Vitamin C	8.9mg	76%
Vitamin A	0.2mg	33%
Iron	0.2mg	7%
Calcium	42.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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