Directions:
- Heat oven to 350°F Prepare stuffing mix as directed on the package.
- Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
- Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 31% | |
| Sodium | 482.66mg | 20% | |
| Potassium | 541.48mg | 12% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 11% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 31% | |
| Sodium | 256.41mg | 20% | |
| Potassium | 287.66mg | 12% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 17.04g | 64% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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