Directions:
- Remove 6-8 outer leaves of cabbage.
- Cut thick rib out of the center of the leaf, just the thick part only, cutting in no farther than 1/4-1/3 of the leaf.
- Cut off root ends of green onions, (you'll need a small bunch), separate leaves.
- In dutch oven or pot, bring 3 qts. water to a boil. Cook cabbage leaves in boiling water for 3-5 minutes til pliable.
- With tongs, remove cabbage leaves to colander.
- Add green onions to boiling water and blanch 10 seconds til just wilted.
- Drain and pat dry with paper towel.
- Preheat oven to 350º. Trim all fat from roast.
- In very small bowl, mix thyme, pepper and 1 teaspoons salt. Rub roast with thyme mixture.
- Wrap roast in wilted cabbage leaves.
- Tie leaves with green onions. If you have trouble with this, you can always use string. (You kinda have to tie 2 green onions together to be long enough.).
- Place roast in roasting pan, add 2 cups chicken bouillon.
- Roast 1 hour, basting 2-3 times with bouillon juices.
- Remove and let set at least 10 minutes. Remove cabbage and green onions. Discard or coarsely chop and serve with roast.
- Slice, and serve with strained pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 6068.2mg | 253% | |
| Potassium | 490.44mg | 10% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 8% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 14% | |
| Sodium | 3086.88mg | 253% | |
| Potassium | 249.48mg | 10% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 3.85g | 30% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 9.01g | 35% | |
| Vitamin C | 21.6mg | 71% | |
| Iron | 0.5mg | 5% | |
| Calcium | 48.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Loin With Lingonberry Sauce
Pork loin, boneless, Rapeseed oil, Dijon mustard and 17 more.. -
Pork Chops with Cabbage 'n' Tomato
Boneless pork loin chops (4 oz each), Olive oil and 8 more.. -
Tam O' Shanter Coleslaw
Shredded cabbage, Chopped green onion , including tops and 5 more.. -
Potato Salad Seasoning
Black pepper, Salt, Chicken bouillon powder, Dried parsley and 5 more.. -
Sauteed Cabbage
Head white cabbage, Unsalted butter, Kosher salt and 2 more.. -
Like Kfc's Kentucky Coleslaw
Cabbage, sliced thinly, Shredded carrot, Sugar, Pepper and 7 more.. -
Sausage Cabbage Soup
Head cabbage, Chicken broth, Spicy smoked sausage, Pepper and 4 more.. -
Cabbage Smothered And Southern
Heads of cabbage or 1 good size medium cabbage ( i don ts... and 6 more.. -
Turkey Penne with Lemon Cream Sauce
Uncooked penne pasta and 13 more.. -
Herbed Tomato Soup
Onions, chopped, Butter or 1 tbsp margarine, Tomato sauce and 6 more.. -
Pork Steak Meal
Olive oil, Flour, Pork steaks, about 1/2 inch thick and 14 more..
Also Try
-
-
Tender Pork Roast in the Slow Cooker
Boneless pork roast, Tomato sauce, Low sodium soy sauce and 2 more.. -
-
Tender Balsamic Marinated Pork Tenderloin
Pork tenderloin, Vegetable oil, Balsamic vinegar and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
