Directions:
- Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
- Place roast with fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.23 Kcal (2015 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 572.94mg | 24% | |
| Potassium | 1466.9mg | 31% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 83.21g | 166% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 21% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 17% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 83% | |
| Sodium | 150.88mg | 24% | |
| Potassium | 386.31mg | 31% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.91g | 166% | |
| Iron | 1mg | 21% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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