Directions:
- Preheat oven to 350 degrees F.
- Brown the chops in a small amount of oil in a skillet, a few minutes on each side.
- In medium bowl, mix the soup, broth, sour cream, ginger, rosemary and half of the can of onions. Salt and pepper to taste.
- Pour this sauce into a 9 x 13 lightly greased baking dish.
- Place the browned chops on top of the sauce.
- Cover with foil and bake for 25 minutes.
- Uncover and top with the remaining onions.
- BAke an additional 5 minutes or until bubbly and onions start to sizzle a bit.
- Serve over hot buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.22 Kcal (277 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 231mg | 10% | |
| Potassium | 112.91mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.09 Kcal (335 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 7% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 3% | |
| Sodium | 279.36mg | 10% | |
| Potassium | 136.55mg | 2% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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