Pork Chop and Peanut Stir Fry Recipe

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Total time

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Ingredients:

Serving

1/4 cup water
4 tsp soy sauce
1 tbsp rice wine vinegar
2 tsp cornstarch
1 tsp bouillon , chicken flavored
1/2 tsp sugar
1 1/2 tsp vegetable oil
1 tsp ginger, grated
1 garlic clove, crushed
1/2 tsp red pepper flakes (to taste)
4 green onions , cut on the diagonal into 1 inch pieces ( scallions)
2 boneless pork chops , cut into strips
2 tbsp peanuts, coarsely chopped

Directions:

Heat oil in a large skillet or wok over medium high heat.
Stir together water, soy sauce, vinegar, cornstarch, bouillon and sugar in a small bowl.
Add pork strips to skillet or wok and stir fry 2 to 3 minutes until cooked through. Push to one side. Add soy sauce mixture and cook, while stirring, until slightly thickened. Add green onions and peanuts and stir everything together to coat with sauce. Cook 1 minute more until heated through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.11 Kcal (164 kJ)
Calories from fat	22.81 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Cholesterol	3.71mg	1%
Sodium	260.6mg	11%
Potassium	56.16mg	1%
Total Carbs	1.99g	1%
Sugars	0.62g	2%
Dietary Fiber	0.38g	2%
Protein	2.29g	5%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	127.56 Kcal (534 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	4%
Cholesterol	12.1mg	1%
Sodium	850.02mg	11%
Potassium	183.18mg	1%
Total Carbs	6.51g	1%
Sugars	2.03g	2%
Dietary Fiber	1.23g	2%
Protein	7.46g	5%
Vitamin C	3.8mg	2%
Iron	1mg	2%
Calcium	25.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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