Main
Recipes
Pork Chili Verde Enchiladas Recipe

Pork Chili Verde Enchiladas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

200

Calories

Comments Print recipe

Ingredients:

Serving

2 fresh anaheim chilies
1 14 1/2 - oz can low-salt chicken broth
1 1/4 cups chopped onion
4 oz tomatillos, husked, rinsed, quartered
1 jalapeno chili, seeded, coarsely chopped
1 garlic clove, chopped
1/4 cup chopped fresh cilantro
1 tbsp fresh lime juice
1/4 cup sour cream
12 6-inch-diameter corn tortillas
pork chili verde , chilled
2 1/4 cups shredded asadero cheese
2 plum tomatoes, seeded, chopped

Directions:

Char Anaheim chilies over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and coarsely chop chilies.
Combine broth, 1/2 cup onion, tomatillos, jalapeño and garlic in medium saucepan. Simmer over medium heat until liquid is reduced to 1 cup, about 10 minutes. Transfer to blender. Cool to room temperature. Add Anaheim chilies, cilantro and lime juice. Blend until smooth. Transfer to bowl. Whisk in sour cream. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 350°F. Lightly oil 15x10x2-inch baking dish. Place 6 tortillas between 2 damp paper towels. Cook in microwave on high until warm, about 1 minute. Working with 1 warm tortilla at a time, dip tortillas into sauce; shake excess sauce back into bowl. Place tortillas on work surface. Spoon scant 1/4 cup Pork Chili Verde, 2 tablespoons cheese and 1 tablespoon onion down center of each. Roll up tortillas. Arrange enchiladas, seam side down, in dish. Repeat with remaining 6 tortillas. (Can be made 8 hours ahead. Cover enchiladas, remaining sauce and cheese separately. Chill.) Top enchiladas with remaining sauce, then cheese.
Bake enchiladas uncovered until heated through, about 20 minutes (or 30 minutes if enchiladas have been refrigerated). Sprinkle tomatoes over and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.53 Kcal (835 kJ)
Calories from fat	125.9 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	48.72mg	16%
Sodium	455.38mg	19%
Potassium	219.33mg	5%
Total Carbs	7.46g	2%
Sugars	4.14g	17%
Dietary Fiber	1.35g	5%
Protein	11.5g	23%
Vitamin C	11.5mg	19%
Iron	0.6mg	4%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	100.05 Kcal (419 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	22%
Cholesterol	24.43mg	16%
Sodium	228.33mg	19%
Potassium	109.97mg	5%
Total Carbs	3.74g	2%
Sugars	2.07g	17%
Dietary Fiber	0.68g	5%
Protein	5.77g	23%
Vitamin C	5.8mg	19%
Iron	0.3mg	4%
Calcium	153.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fresh Tomatillo Salsa Verde

Tomatillo, Jalapeno, Garlic cloves, Fresh cilantro and 4 more..
Fish Taco Platter

Red onion (about 12 oz), halved lengthwise, cut thinly cr... and 26 more..
Fish Taco Platter

Pickled red onion and jalapenos and 29 more..
Spicy Shrimp Avocado Salad

Firm ripe tomatoes, Tomatillos, Jalapeno peppers and 11 more..
Fresh Tomato Salsa

Tomatoes, cored, halved, seeded and choppped into 1/4 inc... and 6 more..
Fresh Tomato Salsa

Tomatoes, cored, halved, and seeded (6-8) and 7 more..
Indian-Spiced Shrimp

Onion , halved lengthwise, then thinly sliced lengthwise and 11 more..
Kumquat Salsa

Jalapenos, seeded, diced into 1/2-in pieces and 9 more..
Sofrito

Annatto oil (see ) or 2 tbsp olive oil, Chopped onions and 8 more..
Spiced Chips and Roasted Tomatillo Salsa

Flour tortillas (6 inches), Chili powder, Ground cumin and 10 more..
Chicken Chile Verde

Whole chicken, cut into 6 pieces and 15 more..
Chicken Lime Soup

Olive oil , mist, Boneless skinless chicken breast halves and 17 more..