Directions:
- In a large skillet over medium-high heat, add the grapeseed oil until warmed. Then add the ground pork, cooking until browned, 7 to 8 minutes. Remove the meat from the skillet.
- In a second skillet over medium-high heat, add the wine, garlic and onions, stirring throughout the cooking until translucent, about 10 minutes. Add the cooked pork, tomatoes and peppers, and then stir in the basil and thyme. Bring the mixture to a slow roll, reduce the heat to low and simmer, covered, for 15 minutes. Add the cream and finish for 5 minutes. Finish with salt and pepper to desired taste. Toss the bolognese with cooked pappardelle and serve. (Shelf Life: 5 days.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.02 Kcal (2826 kJ) | ||
| Calories from fat | 486.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.03g | 83% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 42.55mg | 2% | |
| Potassium | 462.94mg | 10% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 83% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 20% | |
| Sodium | 12.42mg | 2% | |
| Potassium | 135.15mg | 10% | |
| Total Carbs | 9.65g | 11% | |
| Sugars | 0.92g | 13% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.6g | 25% | |
| Vitamin C | 8.8mg | 50% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.5mg | 47% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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