Directions:
- Cook pasta per directions. Drain.
- Heat olive oil in a large skillet over medium-high heat. Add pork, carrot, and garlic; sauté 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt, and pepper; bring to a simmer. Pour sauce over pasta. Sprinkle with remaining 1/4 cup basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.18 Kcal (7131 kJ) | ||
| Calories from fat | 296.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 439.85mg | 147% | |
| Sodium | 1394.09mg | 58% | |
| Potassium | 1404.52mg | 30% | |
| Total Carbs | 225.85g | 75% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 113.52g | 227% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 11.6mg | 65% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 51% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 147% | |
| Sodium | 183.5mg | 58% | |
| Potassium | 184.87mg | 30% | |
| Total Carbs | 29.73g | 75% | |
| Sugars | 1.48g | 45% | |
| Dietary Fiber | 1.63g | 50% | |
| Protein | 14.94g | 227% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.5mg | 65% | |
| Calcium | 24.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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