Directions:
- Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
- Divide mixture into 4 portions.
- Spread each mixture on a piece of aluminum foil.
- Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
- Shape and roll mixture into a cyliner.
- Wrap tightly in foil. This will make 4 rolls.
- Bake for 1 hour at 350 degrees.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.83 Kcal (3495 kJ) | ||
| Calories from fat | 730.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.21g | 125% | |
|---|---|---|---|
| Cholesterol | 217.22mg | 72% | |
| Sodium | 190.25mg | 8% | |
| Potassium | 551.29mg | 12% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 357.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 125% | |
|---|---|---|---|
| Cholesterol | 106.32mg | 72% | |
| Sodium | 93.12mg | 8% | |
| Potassium | 269.83mg | 12% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 7.98g | 33% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 21% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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