Directions:
- Fully submerge the pork belly in a pot of water, add the salt and bring to a boil. Reduce to a simmer and cook until the pork belly is flaky and tender, 3 to 4 hours. Turn off the heat and drain.
- Heat peanut oil in a fryer or large pot to 350 degrees F. Gently place handfuls of the rendered pork belly into the fryer until golden crispiness, 5 to 7 minutes. Transfer to a plate or bowl and season with salt and pepper.
- Mix the mayonnaise and maple syrup in a bowl. Spread a hefty portion onto the bottom baguette halves, followed by a little squirt of the hot sauce. Top with a handful of chopped lettuce, a couple slices of dill pickles and the fried pork belly. Finish with another heavy drizzle of the mayonnaise-maple mixture. Enjoy!
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.51 Kcal (6199 kJ) | ||
| Calories from fat | 1329.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.7g | 227% | |
|---|---|---|---|
| Cholesterol | 178.7mg | 60% | |
| Sodium | 9949.8mg | 415% | |
| Potassium | 510.64mg | 11% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 434.21 Kcal (1818 kJ) | ||
| Calories from fat | 389.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 227% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 60% | |
| Sodium | 2918.11mg | 415% | |
| Potassium | 149.76mg | 11% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 4.27g | 58% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.19g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Waffles
Eggs, Heavy cream, Cayenne pepper, Salt and 13 more.. -
Pepper Pork Pockets
Boneless pork loin chops , cut into thin 2-inch strips and 9 more.. -
Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
Sea salt, Ground sichuan pepper (szechuan) and 6 more.. -
Chevre Burgers
Ground beef, Chevre cheese, fresh, not aged and 8 more.. -
Traditional Indiana Breaded Tenderloin Sandwich
Pork tenderloin , cut across the grain, Egg, beaten, Milk and 17 more.. -
Thanksgiving Turkey Burger With Cranberry-Mayo
Ground turkey and 10 more.. -
Dilly Turkey Burgers
Egg, lightly beaten, Lemon juice and 11 more.. -
Summer Chicken Salad
Cubed cooked chicken, Halved green grapes and 10 more.. -
Firecracker Roll-Ups
Green pepper , cut into 3/4-inch strips and 11 more.. -
Spicy Scallion-And-Brie Stuffed Burgers
Ground beef (brisket is what we used) and 14 more.. -
Maple Lemon Sweet Potatoes
Sweet potatoes, cut into chunks, Salt, Olive oil, Pepper and 2 more.. -
BBQ Shrimp Po' Boys with Pickled Green Tomatoes
White wine vinegar, Pickling spices, Sugar, Salt and 6 more..
Also Try
-
-
-
-
-
-
-
-
-
Pork Belly, Sea Salt and Szechuan Pepper
Pork belly, skin scored, Garlic cloves, peeled and sliced and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
