Directions:
- Rub pork tenderloin slices with 1 tsp. salt and 1/2 tsp. pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Transfer pork to a serving platter, and keep warm.
- Add garlic to skillet; sauté 30 seconds, stirring constantly. Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; sauté 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over pork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.86 Kcal (5727 kJ) | ||
| Calories from fat | 416.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 3419.67mg | 142% | |
| Potassium | 3899.47mg | 83% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 191.85g | 384% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.9mg | 61% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 71% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 197% | |
| Sodium | 309.17mg | 142% | |
| Potassium | 352.55mg | 83% | |
| Total Carbs | 2.32g | 9% | |
| Sugars | 1.79g | 79% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 17.35g | 384% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 61% | |
| Calcium | 9.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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