Steak Balsamico Recipe

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Steak Balsamico
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Ingredients
7
Count
Nutrition
860
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Clean and slice mushrooms. Set aside.
  2. Rub steaks with 1 t salt and 1/2 t pepper.
  3. Cook steaks in hot oil in a large skillet over medium high heat for 4-5 minutes per side.
  4. Let rest on a warming platter (in oven) or near burner.
  5. Add garlic to the skillet; saute 30 seconds, stirring constantly.
  6. Add mushrooms and remaining 1/4 t salt and 1/4 t pepper, saute 3 minutes.
  7. Stir in vinegar; cook for 5 minutes, stiriing frequently.
  8. Spoon mixture over each steak.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.26 Kcal (3602 kJ)
Calories from fat 318.4 Kcal
% Daily Value*
Total Fat 35.38g 54%
Cholesterol 283.5mg 95%
Sodium 998.11mg 42%
Potassium 70.13mg 1%
Total Carbs 8.39g 3%
Sugars 4.94g 20%
Dietary Fiber 0.21g 1%
Protein 85.4g 171%
Vitamin C 0.6mg 1%
Iron 1134.5mg 6303%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 1101.22 Kcal (4611 kJ)
Calories from fat 407.59 Kcal
% Daily Value*
Total Fat 45.29g 54%
Cholesterol 362.91mg 95%
Sodium 1277.68mg 42%
Potassium 89.78mg 1%
Total Carbs 10.74g 3%
Sugars 6.33g 20%
Dietary Fiber 0.27g 1%
Protein 109.32g 171%
Vitamin C 0.8mg 1%
Iron 1452.2mg 6303%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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