Pork-and-Succotash Spinach Salad Recipe

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Pork-and-Succotash Spinach Salad
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Ingredients:

Directions:

  1. Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.
  2. Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils. Add to spinach; toss. Add remaining ingredients; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.3 Kcal (977 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 19.99mg 7%
Sodium 114.39mg 5%
Potassium 790.52mg 17%
Total Carbs 28.54g 10%
Sugars 11.87g 47%
Dietary Fiber 3.05g 12%
Protein 11.7g 23%
Vitamin C 55.3mg 92%
Iron 2.3mg 13%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 93.96 Kcal (393 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 13%
Cholesterol 8.05mg 7%
Sodium 46.07mg 5%
Potassium 318.37mg 17%
Total Carbs 11.49g 10%
Sugars 4.78g 47%
Dietary Fiber 1.23g 12%
Protein 4.71g 23%
Vitamin C 22.3mg 92%
Iron 0.9mg 13%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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