Ingredients:
- 1 cooked zesty pork loin, cut into strips
- 1 1/4 cups double-duty marinade
- toppings: chopped peanuts , chopped fresh cilantro, thinly sliced red onion
Directions:
- Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.
- Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.
- *1 (10-oz.) package Chinese noodles or 1 (13.75-oz.) package whole wheat thin spaghetti may be substituted.
- Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.19 Kcal (5398 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Sodium | 7368.11mg | 307% | |
| Potassium | 862.8mg | 18% | |
| Total Carbs | 258.48g | 86% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 48.73g | 97% | |
| Iron | 10.3mg | 57% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 28% | |
|---|---|---|---|
| Sodium | 1860.87mg | 307% | |
| Potassium | 217.91mg | 18% | |
| Total Carbs | 65.28g | 86% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.31g | 97% | |
| Iron | 2.6mg | 57% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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