Pork-and-Soba Noodle Bowl |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier. Ingredients:
12 ounces soba (buckwheat) noodles |
2 teaspoons salt |
1 (12-oz.) package fresh stir-fry vegetables |
1 cooked zesty pork loin, cut into strips |
1 1/4 cups double-duty marinade |
1 tablespoon sesame oil |
toppings: chopped peanuts, chopped fresh cilantro, thinly sliced red onion |
Directions:
1. Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.
2. Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.
3. *1 (10-oz.) package Chinese noodles or 1 (13.75-oz.) package whole wheat thin spaghetti may be substituted.
4. Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.
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