Directions:
- Stir together first 6 ingredients in a large bowl.
- Whisk together sugar and lime juice; gently stir in avocado, 1/4 cup cilantro, and Cajun seasoning. Add to pork mixture, stir in Spicy Tomato Dressing; and gently toss. Cover and chill 30 minutes.
- Serve salad on lettuce leaves, and sprinkle with remaining 1/4 cup cilantro.
- *1 1/2 pounds pork tenderloin or boneless 1/2-inch-thick pork chops, cut into 1/2-inch strips and cooked in 2 tablespoons oil in large skillet over medium-high heat for 7 minutes, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3013.27 Kcal (12616 kJ) | ||
| Calories from fat | 430.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 74% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 672.45mg | 28% | |
| Potassium | 14786.79mg | 315% | |
| Total Carbs | 532.19g | 177% | |
| Sugars | 62.9g | 252% | |
| Dietary Fiber | 129.41g | 518% | |
| Protein | 105.79g | 212% | |
| Vitamin C | 237.6mg | 396% | |
| Iron | 70.7mg | 393% | |
| Calcium | 2114.7mg | 211% | |
| Amount Per 100 g | |||
| Calories | 51.59 Kcal (216 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 74% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 13% | |
| Sodium | 11.51mg | 28% | |
| Potassium | 253.18mg | 315% | |
| Total Carbs | 9.11g | 177% | |
| Sugars | 1.08g | 252% | |
| Dietary Fiber | 2.22g | 518% | |
| Protein | 1.81g | 212% | |
| Vitamin C | 4.1mg | 396% | |
| Iron | 1.2mg | 393% | |
| Calcium | 36.2mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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