Pork-and-Rice Salad with Spicy Tomato Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds deli-roasted pork tenderloin, cut into strips |
2 cups cooked white rice, chilled |
2 (15-ounce) cans black beans, rinsed and drained |
1 (15.25-ounce) can whole kernel corn, drained |
1 1/2 cups (6 ounces) shredded colby-jack cheese |
1 small red onion, chopped |
2 teaspoons sugar |
2 tablespoons fresh lime juice |
1 ripe avocado, chopped |
1/2 cup chopped fresh cilantro, divided |
1 tablespoon cajun seasoning |
spicy tomato dressing |
8 romaine lettuce leaves |
Directions:
1. Stir together first 6 ingredients in a large bowl.
2. Whisk together sugar and lime juice; gently stir in avocado, 1/4 cup cilantro, and Cajun seasoning. Add to pork mixture, stir in Spicy Tomato Dressing; and gently toss. Cover and chill 30 minutes.
3. Serve salad on lettuce leaves, and sprinkle with remaining 1/4 cup cilantro.
4. *1 1/2 pounds pork tenderloin or boneless 1/2-inch-thick pork chops, cut into 1/2-inch strips and cooked in 2 tablespoons oil in large skillet over medium-high heat for 7 minutes, may be substituted.
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