Ingredients:
- 1/2 lb fatty ground pork
- 1/2 tbsp shaoxing wine
- 1/2 tsp vietnamese chile-garlic sauce (preferably huy fong brand)
- pinch of white pepper
Directions:
- Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
- Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
- Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.
- Cooks note: Dumplings can be formed (but not cooked) 2 hours ahead and chilled; or 1 month ahead and frozen on a tray, then transferred to a freezer bag. Cook frozen dumplings in 3 or 4 batches, 7 to 8 minutes per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.7 Kcal (28 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 216.39mg | 9% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.25g | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 1% | |
|---|---|---|---|
| Sodium | 2605.17mg | 9% | |
| Potassium | 67.91mg | 0% | |
| Total Carbs | 8.46g | 0% | |
| Sugars | 0.91g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 3.03g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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