Ingredients:
- 1 chicken bouillon cube (more or less to taste)
- 1 garlic clove
- sriracha sauce (optional)
- white pepper (optional)
Directions:
- Boil garlic, ginger, lemongrass in broth for 20 minutes.
- Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
- Garnish with basil, cilantro to serve.
- Add sriracha sauce and white pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 298.89mg | 12% | |
| Potassium | 68.99mg | 1% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.61 Kcal (157 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 3% | |
| Sodium | 154.02mg | 12% | |
| Potassium | 35.55mg | 1% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.94g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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