Directions:
- Wrap corn tortillas in foil and place in 350 degree oven for 10-12 minutes.
- In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salty and pepper. Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other.
- Season warmed pork with hot sauce. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.98 Kcal (1206 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Sodium | 155.77mg | 6% | |
| Potassium | 540.08mg | 11% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 27% | |
|---|---|---|---|
| Sodium | 81.5mg | 6% | |
| Potassium | 282.57mg | 11% | |
| Total Carbs | 17.27g | 11% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 4.27g | 33% | |
| Protein | 2.53g | 10% | |
| Vitamin C | 9mg | 29% | |
| Iron | 0.6mg | 6% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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