Directions:
- In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
- When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
- Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.85 Kcal (8289 kJ) | ||
| Calories from fat | 647.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.94g | 111% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 1270.46mg | 53% | |
| Potassium | 76.82mg | 2% | |
| Total Carbs | 226.36g | 75% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 25.04g | 100% | |
| Protein | 99.08g | 198% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 999.23 Kcal (4184 kJ) | ||
| Calories from fat | 326.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 111% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 19% | |
| Sodium | 641.2mg | 53% | |
| Potassium | 38.77mg | 2% | |
| Total Carbs | 114.24g | 75% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 12.64g | 100% | |
| Protein | 50.01g | 198% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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