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Porcini With Shrimp and Jamon Serrano (Serrano Ham) Recipe

Porcini With Shrimp and Jamon Serrano (Serrano Ham) Recipe

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Porcini With Shrimp and Jamon Serrano (Serrano Ham)

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Ingredients:

Serving

2 tbsp olive oil
1 garlic clove, peeled and chopped
12 oz porcini mushrooms, sliced (fresh )
salt & freshly ground black pepper , to taste
16 medium raw shrimp, peeled ( tails can be left on)
4 tbsp dry white wine
3 oz jamon serrano, diced
5 -6 sprigs fresh flat-leaf parsley, chopped

Directions:

In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1979.85 Kcal (8289 kJ)
Calories from fat	647.49 Kcal
		% Daily Value*
Total Fat	71.94g	111%
Cholesterol	56.66mg	19%
Sodium	1270.46mg	53%
Potassium	76.82mg	2%
Total Carbs	226.36g	75%
Sugars	0.17g	1%
Dietary Fiber	25.04g	100%
Protein	99.08g	198%
Vitamin C	2.1mg	3%
Iron	1mg	6%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	999.23 Kcal (4184 kJ)
Calories from fat	326.79 Kcal
		% Daily Value*
Total Fat	36.31g	111%
Cholesterol	28.6mg	19%
Sodium	641.2mg	53%
Potassium	38.77mg	2%
Total Carbs	114.24g	75%
Sugars	0.08g	1%
Dietary Fiber	12.64g	100%
Protein	50.01g	198%
Vitamin C	1mg	3%
Iron	0.5mg	6%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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