Porcini Mushroom Meat Loaf with Mushroom Gravy Recipe

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Porcini Mushroom Meat Loaf with Mushroom Gravy
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Ingredients
16
Count
Nutrition
6587
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Put mushrooms in a small bowl and pour 2 cups simmering water over them. Stir and let mushrooms sit 15 minutes. In another small bowl, pour milk over bread cubes. Squeeze bread with your fingers to soften completely.
  2. Break the meats into small chunks, then toss together in a large bowl. Add shallots, parsley, eggs, salt, and pepper.
  3. Use a slotted spoon to remove mushrooms from water; reserve liquid. Chop mushrooms fine and add about three-quarters to meat mixture; set remaining mushrooms aside. Gently squeeze bread to remove excess milk and add it to meat mixture; discard milk. Using your hands, gently mix bread, meat, and seasonings until blended. Form mixture into a ball, transfer to a large, heavy-bottomed metal roasting pan, and pat into a rounded loaf.
  4. Sprinkle carrot, celery, and remaining mushrooms in bottom of pan. Pour in 3/4 cup each of mushroom soaking liquid (strain out any sediment, if necessary) and chicken stock. Bake until outside of loaf is browned and interior measures 180° on a meat thermometer, about 90 minutes.
  5. Transfer meat loaf to a platter. Set roasting pan over 2 stovetop burners on high heat. Pour in wine and use a wooden spoon to loosen vegetables and browned bits. Add remaining mushroom liquid and chicken stock and simmer until liquid is reduced by half. Reduce heat to medium and whisk in butter; sauce will thicken slightly. Transfer sauce (with vegetable bits) to a gravy boat and serve alongside meat loaf.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6587.27 Kcal (27580 kJ)
Calories from fat 4479.38 Kcal
% Daily Value*
Total Fat 497.71g 766%
Cholesterol 1507.6mg 503%
Sodium 5610.05mg 234%
Potassium 6131.14mg 130%
Total Carbs 184.54g 62%
Sugars 34.57g 138%
Dietary Fiber 23.05g 92%
Protein 297.73g 595%
Vitamin C 36.1mg 60%
Vitamin A 1.5mg 49%
Iron 20.1mg 112%
Calcium 1076.3mg 108%
Amount Per 100 g
Calories 240.32 Kcal (1006 kJ)
Calories from fat 163.42 Kcal
% Daily Value*
Total Fat 18.16g 766%
Cholesterol 55mg 503%
Sodium 204.67mg 234%
Potassium 223.68mg 130%
Total Carbs 6.73g 62%
Sugars 1.26g 138%
Dietary Fiber 0.84g 92%
Protein 10.86g 595%
Vitamin C 1.3mg 60%
Vitamin A 0.1mg 49%
Iron 0.7mg 112%
Calcium 39.3mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172.4
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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