Directions:
- In a small bowl, soak mushrooms in 1 cup hot water until soft, about 15 minutes. Gently rub under water to release grit, then lift out (reserve liquid); finely chop mushrooms.
- Meanwhile, pour oil into a 6- to 8-quart pan over medium-high heat. When hot, add veal, pork, parsley, and garlic. Stir constantly, breaking meat into small pieces, until browned, 5 to 8 minutes.
- Stir in tomatoes, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; carefully pour in reserved soaking liquid, leaving grit behind. Bring to a boil, then lower heat, cover, and simmer, stirring occasionally, until tomatoes are broken down and sauce is thick, about 1 1/2 hours. Add salt and pepper to taste.
- Nutritional analysis per serving of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.01 Kcal (17040 kJ) | ||
| Calories from fat | 3306.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.33g | 565% | |
|---|---|---|---|
| Cholesterol | 698.39mg | 233% | |
| Sodium | 1176.44mg | 49% | |
| Potassium | 3223.3mg | 69% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 142.79g | 286% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 5.3mg | 29% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 314.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 565% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 233% | |
| Sodium | 111.8mg | 49% | |
| Potassium | 306.32mg | 69% | |
| Total Carbs | 3.94g | 14% | |
| Sugars | 0.26g | 11% | |
| Dietary Fiber | 0.52g | 22% | |
| Protein | 13.57g | 286% | |
| Vitamin C | 2.3mg | 41% | |
| Iron | 0.5mg | 29% | |
| Calcium | 16.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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