Directions:
- Cook the garlic in the olive oil in a nonstick pan, over medium heat for 1 to 2 minutes, until the garlic's just starting to be translucent.
- Add the remainder of the ingredients except for the tomato paste, reduce heat slightly and cook, stirring frequently, until the tomato juices evaporate (about 10 minutes).
- Remove from heat and stir in tomato paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.79 Kcal (74 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 117.99mg | 5% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 2% | |
|---|---|---|---|
| Sodium | 716.63mg | 5% | |
| Potassium | 300.57mg | 1% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 3.49g | 2% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 1.42g | 0% | |
| Vitamin C | 13.7mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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