Directions:
- Rinse chicken pieces; pat dry.
- Place butter in shallow dish.
- Mix remaining ingredients in shallow dish.
- Dip pieces in butter, then in breadcrumb mixture.
- Place on baking sheet.
- Bake at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 251.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 121.13mg | 40% | |
| Sodium | 903.43mg | 38% | |
| Potassium | 85.04mg | 2% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.32 Kcal (1157 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 43% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 40% | |
| Sodium | 728.81mg | 38% | |
| Potassium | 68.6mg | 2% | |
| Total Carbs | 10.12g | 4% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.9g | 20% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1.6mg | 11% | |
| Calcium | 142.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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