Directions:
- Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add all mushrooms; sauté until brown, about 3 minutes. Add rice; stir 3 minutes. Add wine and stir until almost absorbed.
- Add stock and bay leaves; simmer uncovered until liquid is almost absorbed, mixture is creamy, and rice is just cooked, stirring occasionally, about 20 minutes. Discard bay leaves. Stir in 1 cup Parmesan cheese, herbs, and butter. Season to taste with salt and pepper. Drizzle lightly with truffle oil, if desired. Serve, passing additional Parmesan separately.
- * Available at Italian markets, specialty foods stores, and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.27 Kcal (4741 kJ) | ||
| Calories from fat | 275.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 24% | |
| Sodium | 25781.26mg | 1074% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 163.01g | 54% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 47% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 24% | |
| Sodium | 6988.68mg | 1074% | |
| Potassium | 66.05mg | 5% | |
| Total Carbs | 44.19g | 54% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 2.85g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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