Directions:
- Finely chop garlic. In a small bowl soak porcini in boiling-hot water 20 minutes. Remove porcini, squeezing out excess liquid, and reserve soaking liquid. Rinse porcini to remove any grit and finely chop. Line a sieve set over a small saucepan with a dampened paper towel and pour reserved soaking liquid through it. Add porcini and garlic to saucepan and simmer mixture until liquid is reduced to about 1 tablespoon, about 3 minutes. Cool mixture.
- In a bowl with a fork mash together butter, porcini mixture, and salt and pepper to taste until combined well. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Butter may be kept, covered and chilled, 2 days or frozen, wrapped in foil, 1 month. Bring butter to room temperature before using.
- Variations: Here are a few compound butters we find particularly versatile. Using the basic technique of mashing together butter and flavoring in the recipe above, and with a little imagination, you can create your own favorites.
- Beurre maître d'hôtel: 1 tablespoon fresh lemon juice and 1 tablespoon chopped fresh flat-leafed parsley leaves
- Truffle butter: 1 small black winter truffle or 2 small black summer truffles, chopped fine
- Roquefort butter: 3 tablespoons crumbled Roquefort (only 1/2 stick butter needed for this variation)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3896.66 Kcal (16315 kJ) | ||
| Calories from fat | 2263.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.5g | 387% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 27.85mg | 1% | |
| Potassium | 66.51mg | 1% | |
| Total Carbs | 288.29g | 96% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 33.86g | 135% | |
| Protein | 120.75g | 242% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 834.76 Kcal (3495 kJ) | ||
| Calories from fat | 484.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.88g | 387% | |
|---|---|---|---|
| Cholesterol | 104.55mg | 163% | |
| Sodium | 5.97mg | 1% | |
| Potassium | 14.25mg | 1% | |
| Total Carbs | 61.76g | 96% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.25g | 135% | |
| Protein | 25.87g | 242% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.5mg | 76% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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