Directions:
- For streusel: Mix all ingredients in small bowl until moist clumps form.
- For cake: Preheat oven to 350°F. Butter and flour 12-cup angel food cake pan with removable bottom. Sift first 5 ingredients twice into medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Mix in sour cream, juice, peel and vanilla. Beat in dry ingredients to blend. Mix in poppy seeds. Transfer batter to prepared pan (batter will fill less than half of pan).
- Bake cake 25 minutes. Sprinkle streusel over top of cake. Continue to bake until tester inserted near center comes out clean, about 20 minutes. Cool in pan on rack. Using small knife, cut around sides of pan and center tube to loosen cake. Push cake up. Cut cake free from pan bottom. Transfer cake to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.41 Kcal (1727 kJ) | ||
| Calories from fat | 191.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 28% | |
| Sodium | 219.95mg | 9% | |
| Potassium | 240.18mg | 5% | |
| Total Carbs | 50g | 17% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 345.58 Kcal (1447 kJ) | ||
| Calories from fat | 160.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 33% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 28% | |
| Sodium | 184.31mg | 9% | |
| Potassium | 201.26mg | 5% | |
| Total Carbs | 41.9g | 17% | |
| Sugars | 14.4g | 69% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 18% | |
| Calcium | 138.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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