Lemon Pudding Cake with Cranberry Syrup Recipe

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Lemon Pudding Cake with Cranberry Syrup
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Ingredients:

Directions:

  1. Make pudding cake: Preheat oven to 350°F.
  2. Whisk together flour, salt, and 1/2 cup sugar in a bowl. Whisk together yolks, milk, zest, and juice and add to dry ingredients, whisking until combined well.
  3. Beat whites in a large bowl with an electric mixer until they hold soft peaks, then gradually add remaining 1/4 cup sugar, beating, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).
  4. Pour batter into a lightly oiled 1 1/2-quart gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 40 to 45 minutes.
  5. Make syrup while cake is baking: Cook sugar in a dry 1 1/2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted and turns a deep golden caramel. Tilt pan and carefully add cranberries and water (caramel will harden and vigorously steam). Simmer over moderately low heat, stirring, until caramel is completely dissolved, then pour syrup through a very fine sieve into a heatproof bowl, pressing hard on solids. Serve pudding cake with syrup.
  6. Cooks' notes: · Syrup may be made 2 days ahead and chilled, covered.
  7. Each serving contains about 220 calories and 3 grams fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.11 Kcal (955 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 93.82mg 31%
Sodium 152.05mg 6%
Potassium 135.04mg 3%
Total Carbs 47.19g 16%
Sugars 39.14g 157%
Dietary Fiber 0.16g 1%
Protein 5g 10%
Vitamin C 21.6mg 36%
Iron 0.6mg 3%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 141.23 Kcal (591 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 4%
Cholesterol 58.08mg 31%
Sodium 94.14mg 6%
Potassium 83.6mg 3%
Total Carbs 29.21g 16%
Sugars 24.23g 157%
Dietary Fiber 0.1g 1%
Protein 3.09g 10%
Vitamin C 13.4mg 36%
Iron 0.3mg 3%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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