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Tiny Whole-Wheat Pepper Scones Recipe

Tiny Whole-Wheat Pepper Scones Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp fresh coarse ground black pepper
1/4 tsp salt
2 tbsp vegetable shortening, cold
2 tbsp unsalted butter, cold
1 large egg, lightly beaten
3/4 cup plain yogurt

Directions:

Heat oven to 400 degrees.
Mix flours, baking powder, baking soda, pepper, and salt in mixing bowl. Cut in shortening and butter with pastry blender until mixture resembles oatmeal. Add egg and yogurt; mix with fork just until dough comes together.
Turn dough out onto well-floured surface and knead gently about 8 turns. Roll or pat dough 1 inch thick. Cut out scones, using 1-1/4 round cutter. Place 1/2 inch apart on nonstick baking sheets.
Bake scones until puffed and golden brown, 12-15 minutes. Transfer to rack and let cool several minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.34 Kcal (705 kJ)
Calories from fat	68.83 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	35.66mg	12%
Sodium	133.25mg	6%
Potassium	171.54mg	4%
Total Carbs	20.85g	7%
Sugars	1.15g	5%
Dietary Fiber	0.74g	3%
Protein	3.78g	8%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	270.51 Kcal (1133 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	12%
Cholesterol	57.3mg	12%
Sodium	214.13mg	6%
Potassium	275.65mg	4%
Total Carbs	33.51g	7%
Sugars	1.85g	5%
Dietary Fiber	1.18g	3%
Protein	6.07g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	2mg	7%
Calcium	125.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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