Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch (12-cup) bundt or tube pan.
- Remove 2 tablespoons flour and mix with fruits and nuts.
- Sieve remaining flour, sugar, baking powder and salt in large mixer bowl.
- Add butter, milk and flavoring.
- Blend on low to mix, then 2 minutes on medium speed.
- Add eggs and beat 2 minutes more. Stir in floured fruit and nut mixture.
- Turn batter into prepared cake pan.
- Bake for 55-60 minutes or until cake tests done.
- Cool 10 minutes in pan.
- Sprinkle with confectioners' sugar.
- For Cupcakes:.
- Prepare batter as above.
- Spoon into 24 large muffin cups, filling 3/4 full.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.95 Kcal (2633 kJ) | ||
| Calories from fat | 344.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 692.56mg | 29% | |
| Potassium | 256.26mg | 5% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 5.4mg | 181% | |
| Iron | 3.7mg | 21% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 560.98 Kcal (2349 kJ) | ||
| Calories from fat | 306.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 59% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 24% | |
| Sodium | 617.72mg | 29% | |
| Potassium | 228.57mg | 5% | |
| Total Carbs | 54.99g | 21% | |
| Sugars | 22.31g | 100% | |
| Dietary Fiber | 5.12g | 23% | |
| Protein | 11.37g | 25% | |
| Vitamin C | 11.6mg | 22% | |
| Vitamin A | 4.8mg | 181% | |
| Iron | 3.3mg | 21% | |
| Calcium | 206.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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