Directions:
- In food processor or blender combine and blend sugar, vinegar, onion juice and mustard.
- Add the oil gradually and continue blending until smooth then beat in pureed berries.
- Pour into a bowl and stir in the poppy seeds.
- Cover and chill.
- Serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.28 Kcal (1663 kJ) | ||
| Calories from fat | 335.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Sodium | 10.53mg | 0% | |
| Potassium | 71.16mg | 2% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 3.5mg | 20% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 292.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 57% | |
|---|---|---|---|
| Sodium | 9.19mg | 0% | |
| Potassium | 62.15mg | 2% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 14.75g | 68% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 20.9mg | 40% | |
| Iron | 3.1mg | 20% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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