Poppy Seed Dressing Recipe

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Ingredients:

Serving

3/4 cup sugar
1 tsp onion juice
1 tsp dry mustard
1 cup salad oil
1 tsp salt
2 tsp poppy seeds
1/3 cup cider vinegar

Directions:

Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
Add seeds, shake again and serve.
Store in the fridge and re-shake as it will settle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.85 Kcal (1615 kJ)
Calories from fat	328.57 Kcal
		% Daily Value*
Total Fat	36.51g	56%
Sodium	398.96mg	17%
Potassium	18.2mg	0%
Total Carbs	15.51g	5%
Sugars	14.74g	59%
Dietary Fiber	0.25g	1%
Protein	0.22g	0%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	569.66 Kcal (2385 kJ)
Calories from fat	485.09 Kcal
		% Daily Value*
Total Fat	53.9g	56%
Sodium	589.01mg	17%
Potassium	26.86mg	0%
Total Carbs	22.9g	5%
Sugars	21.76g	59%
Dietary Fiber	0.37g	1%
Protein	0.32g	0%
Vitamin C	0.6mg	1%
Iron	2.3mg	9%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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