Strawberry Dumplings (Filled) Recipe

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Strawberry Dumplings (Filled)
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Ingredients
10
Count
Nutrition
290
Calories
Total time
60
Minutes
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Ingredients:

  • 125 g all-purpose flour , plus additional for kneading
  • 1 pinch salt
  • 1 large egg
  • 25 g butter
  • 1 lemon , zest of
  • 250 g curds (40%) or 250 g quark
  • confectioners' sugar

Directions:

  1. Authentic Dumplings:.
  2. In a big bowl cream together flour, salt, sugar, egg, butter, lemon zest and curd. (If you have the time to strain the curd, do so, the mixture will be a bit firmer and you can omit some of the flour.) The result will be a smooth and sticky dough, cover it and let rest for at least half an hour.
  3. Wash dry and cut strawberries in half.
  4. Knead in some more flour (start with one or two tablespoons) until the dough doesn’t stick to your fingers any more and you can work with it. Key is to add only as much flour as really necessary, to maintain a light and fluffy dumpling texture. Knead dough briefly, form a log and cut it in 10 to 12 equally sized slices. Slightly flour your hands and form little discs, then place two strawberry halves on top of each, drizzle with a little vanilla sugar and wrap it with the dough. Form a neat little dumpling and double check that the strawberries are completely covered by the dough, with no leaks.
  5. Bring the pot of water to a boil and carefully slip the dumplings into the water, stir once to make sure none got stuck to the bottom of the pot, then close the lid. Let the water simmer at low heat for 10 to 12 minutes until they are done, then remove with a skimmer.
  6. Roll them in a bowl filled with squeezed/ground poppyseed until evenly covered, then arrange on a plate, dust with some confectioners’ sugar and some warm butter if you wish.
  7. My way is to have a skillet with warm butter and toasting bread crumbs in it, ready to roll each dumping in as it comes out of the water.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.39 Kcal (1216 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 39.96mg 13%
Sodium 292.3mg 12%
Potassium 123.35mg 3%
Total Carbs 24.16g 8%
Sugars 5.62g 22%
Dietary Fiber 1.72g 7%
Protein 4.67g 9%
Vitamin C 19.3mg 32%
Vitamin A 0.5mg 15%
Iron 0.6mg 4%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 253.6 Kcal (1062 kJ)
Calories from fat 154.73 Kcal
% Daily Value*
Total Fat 17.19g 30%
Cholesterol 34.9mg 13%
Sodium 255.26mg 12%
Potassium 107.72mg 3%
Total Carbs 21.1g 8%
Sugars 4.91g 22%
Dietary Fiber 1.5g 7%
Protein 4.08g 9%
Vitamin C 16.9mg 32%
Vitamin A 0.4mg 15%
Iron 0.6mg 4%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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